Cervejaria Ramiro – History

The Cervejaria Ramiro was born April 7, 1956, by the hand of the father of Mr. Ramiro as a small “eatery.” Over the years Mr. Ramiro, having a key role within the business, was slowly introducing seafood.

This concept sparked great interest leading to the creation of a brewery / seafood restaurant. Along with his wife expanded and modernized the space focusing solely on the concept of seafood, or sale of seafood, ham and “nails” (meat inside bread ).

today is recognized both nationally and internationally for the excellent quality of raw material, level of service and the quality price ratio. In December 2007, the Cervejaria Ramiro became a member of the Selection Program.

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Opinion

More than a seafood restaurant Cervejaria Ramiro is an institution, a part of the history of Lisbon. It’s one of those classics that never get old, never go out of fashion. And thank goodness!

Always full and the queue at the door, is those sites that appeals to tourists and locals. Because it has good seafood, an impeccable service and some great classics, those who repeat whenever we go: the prawns “al Moil” with a spicy and flavorful sauce, accompanied by crisp, simple and delicious bread; clams also great; grilled tiger shrimp with butter sauce, cooked perfectly and with an unmistakable flavor; and, of course, to close any meal in cervejaria Ramiro, nail (prego), phenomenal and unmatched elsewhere. All excellent, accompanied by well drawn imperial.

Cervejaria Ramiro is a landmark in the city, where everyone should go at least once in life. At least!

Space

Relaxed and associated with a nautical environment, although it’s nice not be sophisticated .

Noisy by nature is divided over three floors .

Downstairs we find the seafood tanks , where it keeps the live seafood , the best conditions for consumption.

On the Cervejaria Ramiro, entrance floor, the landmark of the house with a themed wall tiles designed by the prestigious ” Widow Lamego” lies.

This floor is extremely busy, in which one can watch the frenzy of the whole team, running from one side to another asking the imperial refreshing, the famous gambas à la Aguillo , pata negra and the nail home.

The top floor is quieter. You can also find a small private room maritime style .

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Menu

Start the adventure in the Cervejaria Ramiro, by enjoying the Pata Negra 5J Sánchez Romero Carvajal .

Then lose yourself in the quality of our seafood. Do not fail the only à la Gamba Aguilho and juicy clams, pass for you understand and continue with Gamba Giant Tiger Tails or prefer to savor the lobster supreme . Alternatively, why not a crab or spider crab .

Drink a Lemon Sorbet .

Pass the nail on bread .

And end with a delicious Mango or a slice of Brigadier .

Accompany your meal with a Sagres beer or one of our good Portuguese wines .

Finally a coffee.

Address: Av. Almirante Reis nº1 – H, 1150-007 Lisboa

Phone number: 00351 218851024